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Continue reading →: Embrace Avo Season: Healthy Recipes and Wellness BenefitsAs South Africa enters avocado season, the fruit is more affordable and plentiful. Avocado toast, popularized by Gwyneth Paltrow, is often seen as a lifestyle symbol. Despite concerns over avocado production relating to human rights and environmental issues, local avocados are sustainably grown. The fruit is praised for its health…
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Continue reading →: South Africa’s Winning Whisky: World’s Best Blended TitleA South African whisky, was awarded World’s Best Blended Whisky at the 2025 World Whiskies Awards in London, surpassing competitors from various countries. This marks the third World’s Best title for the brand, which showcases unique qualities influenced by South Africa’s warm climate, enhancing its flavor and maturation.
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Continue reading →: Tito Mboweni-inspired Pilchard RecipeThe late Tito Mboweni, former finance minister of South Africa, gained popularity on social media for sharing his cooking experiences, particularly his affection for tinned pilchards. His humorous posts, featuring the iconic Lucky Star brand, delighted many. On his birthday, a recipe for fish croquettes inspired by his culinary passion…
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Continue reading →: Delicious Coconut and Mango Malva Pudding RecipeMangoes are a summer favorite in South Africa, available from December to April. Rich in vitamins, they enhance various dishes, including desserts like Malva Pudding. The recipe includes mango pulp and coconut milk to create a unique Coconut and Mango Malva Pudding, served with fresh mango and ice cream for…
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Continue reading →: Exclusive Q&A with Executive Chef Byron du BoisExecutive Chef Byron du Bois, with eighteen years of culinary experience from various hospitality settings, discovered his passion for cooking while observing his mother. Now based at Southern Sun The Cullinan, he draws inspiration from Middle Eastern cuisine. He values spices, favours underrated sardines, and prioritises family time.
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Continue reading →: Easy Cherry and Almond Tart for SummerSouth Africa’s cherry season, from October to December, inspires versatile culinary uses. Emma Nkunzana’s cherry and almond tart recipe celebrates this fruit’s unique flavors. The recipe is easy, serving 6-8 people, with a preparation time of 20 minutes and a 45-minute cooking time.
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Continue reading →: AVOCADO, QUINOA AND CHICKPEA WARM SALADPacked with heart-healthy monounsaturated fats (the same kind you find in olive oil), avocados are a delicious way to get your daily dose of good fats. One serving of avocado contains 5 grams of these praised healthy fats. And most of which are oleic acid: the very same fatty acid…
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Continue reading →: Southern Sun Dar es Salaam Reopens After Four-Year Hiatus with a Modern RefreshSouthern Sun Dar es Salaam has reopened after renovations, enhancing its accommodations and amenities. Located in the commercial district near key government and diplomatic sites, the hotel features a new café, improved aesthetics, and upgraded facilities like high-speed Wi-Fi. It’s geared towards business and leisure travelers, offering comfort and connectivity.
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Continue reading →: World Chef Day: Celebrating Siba Mtongana’s AchievementsToday, we celebrate World Chef Day by honouring South Africa’s renowned chef Siba Mtongana. Her show “Siba’s Table” garnered international fame, and she has received numerous awards, including Africa’s Best Fine Dining Hotel Restaurant. Siba credits her team and loyal guests for her success and recognition in the culinary world.
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Continue reading →: Chai Spiced Milk and Meringue TartZakhele Ndlozi, Executive Sous Chef at Sibaya Casino, shares recipes for a Chai Spiced Milk and Meringue Tart and a Phyllo Pap Tart, perfect for gatherings. These tarts can be prepared in advance and taste better when chilled. The recipes highlight unique twists on traditional desserts, combining sweet and savoury…
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