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Continue reading →: Phyllo Pap TartThis is a fun and imaginative way to use pap, a South African staple, made from maize meal. This recipe is by Chef Zakhele Ndlozi, executive sous chef at Sinaya Casino & Entertainment KIngdom.
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Continue reading →: Yoshan Naidu: A Culinary Journey of Passion and InnovationChef Yoshan Naidu’s culinary journey began by watching his mother cook. With accolades including “Chef of the Year” and “Chopped South Africa,” he now serves as executive chef at @Sandton Hotel. Passionate about nurturing talent and sustainable dining, he emphasises creativity and local sourcing in his cooking philosophy.
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Continue reading →: Toast with Sardines, Avo and AtcharThis quick and yummy recipe is provided by the South African Avocado Growers’ Association.
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Continue reading →: MasterChef SA: Bougie Brunch Challenge HighlightsThis week’s MasterChef SA featured a bougie brunch challenge with guest judge Ebrahiem du Toit. Contestants created dishes inspired by brunch cocktails and reimagined avocado toast.
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Continue reading →: From Stirring Water to Gourmet Meals: My Food JourneyThe author expresses a deep love for food, inspired by childhood experiences of ‘cooking’ with water and memories spent with their mother. A journalism background allowed them to explore culinary arts, attending events and connecting with chefs. This blog aims to highlight culinary professionals, share recipes, and create a community…
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Continue reading →: Celebrating World Egg Day: Sweet Potato and Eggs DelightToday is World Egg Day, and the author celebrates their favorite breakfast of sweet potato and fried eggs. Eggs are versatile and used globally, featuring in numerous dishes. The author highlights the nutritional benefits of eggs and mentions a unique Portuguese dessert, Ovos Moles de Aveiro.
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Continue reading →: Make-ahead Ham and Egg Sandwich BakeThe perfect, casual, family sharing meal. This recipe is provided by the South African Poultry Association. They have even more wonderful recipes on their website.
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I’m Londiwe
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